Whilst your stew is bubbling make the dumplings. Be sure to drop all of the dough while it is still cold.

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Stir through the suet and parsley if using.

How to make fluffy dumplings. Weigh the flour into a bowl and add ½ tsp salt. Use either a pastry cutter a tablespoon or your. Make a well in the centre and add 3 tbsp cold water mix to a dough adding more water until the dough.
Scoop out heaping spoonfuls of the dumpling batter and drop them into the near-boiling water or broth. 6 Cook on medium. Once theyre all in reduce the heat to low and cover the pot.
Bring your soup or broth to a simmer and drop the prepared dumplings into the soup a few at a time. Stir milk lightly with a wooden spoon and adjust the liquid amount to make sure that you have a. Cut in butter or soft margarine thats been kept at room temperature.
Cook covered for 15 to 18 minutes until a toothpick inserted in the center of the dumplings comes out clean. How to Make Fluffy Dumplings Combine flour baking powder and salt in a bowl. How To Make fluffy Dumpling Haitian Style Detailed steps.
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